A MODIFIED TYPE OF “CARLSBERG FLASK”

نویسندگان
چکیده

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Immobilization of Subtilisin Carlsberg on Modified Silica Gel by Cross-linking and Covalent Binding Methods

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immobilization of subtilisin carlsberg on modified silica gel by cross-linking and covalent binding methods

proteases are important enzymes that their role in various industries is undeniable. however, keeping enzymes stable during its activity in harsh conditions is so important. in this study, protease enzyme was immobilized on the porous silica particles and its stability in different temperatures and phs was evaluated. first silica particles were aminated by 3-aminopropyltriethoxysilane then the ...

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ژورنال

عنوان ژورنال: Journal of the Institute of Brewing

سال: 1945

ISSN: 0046-9750

DOI: 10.1002/j.2050-0416.1945.tb06923.x